Beerakaya in English

In the diverse world of vegetables, beerakaya stands out for its unique texture, taste, and versatility in culinary applications. Known more commonly to the English-speaking world as ridge gourd, loofah, or Chinese okra, beerakaya is a staple…

Ferozi Color in English

Color has the profound ability to influence our mood, evoke emotions, and even shape cultural narratives. Among the vast spectrum of colors, ferozi, also known as turquoise, holds a special place for its vibrant yet soothing presence. The name…

Avarekai in English

In the diverse tapestry of Indian cuisine, each region brings its own unique ingredients and dishes that not only tantalize the palate but also reflect the cultural and agricultural practices of the area. Among these regional specialties is…

White Chole in English

White Chole, also known as Kabuli Chana or chickpeas, is a versatile legume that forms the cornerstone of numerous dishes across various cuisines around the world. Particularly in South Asian cuisine, it has become synonymous with a culinary…

Periyamma in English

In the intricate tapestry of Indian familial relationships, each relative holds a distinct place, complete with unique roles, responsibilities, and terms of endearment that define their position within the family. Among these, the term "Periyamma"…

Pitta Organ in English

Ayurveda, the ancient Indian system of medicine, posits that the human body is governed by three fundamental energies or doshas: Vata, Pitta, and Kapha. These doshas are responsible for the physiological and psychological processes within the…

Naval Palam in English

In the depths of the sprawling orchards across sunlit groves, there lies a fruit as mysterious as it is delectable – the Naval Palam, more commonly known as the navel orange. This fruit, with its peculiar second "navel" fruit embedded within,…

Chamadumpa in English

Chamadumpa, widely known as taro root in English, is a starchy, fibrous tuber that holds a significant place in various culinary traditions across the globe, particularly in Indian cuisine. This article explores the multifaceted aspects of…

Annaprashan in English

Annaprashan, also known as the rice-feeding ceremony, is a significant samskara in Hindu culture. Marking a baby's transition from liquid to solid food, this ritual is a celebration of growth and health. This article delves into the traditions,…

Korameenu in English

Korameenu, widely known as the Green Chromide (Etroplus suratensis) in English, is a species of cichlid fish that is indigenous to the coastal regions of India and Sri Lanka. Esteemed for its culinary delicacy and nutritional value, Korameenu…

Mochakottai in English

In the diverse spectrum of legumes gracing the culinary world, mochakottai, or field beans, holds a place of distinction. Known more commonly in the Western world as lima beans, these legumes are not just a culinary delight but also a powerhouse…

Ravi Chettu in English

In the diverse flora of the Indian subcontinent, a particular tree stands out for its religious, cultural, and ecological significance. Known as Ravi Chettu in Telugu, the Peepal tree, or Ficus religiosa, is a species that commands respect…

Saunf in English

In the vast and vibrant world of spices, Saunf, known as fennel seeds in English, stands out not only for its distinctive licorice-like flavor but also for its impressive array of health benefits. This culinary treasure, derived from the fennel…

Thondekai in English

In the lush gardens and bustling markets of India, a small, unassuming vegetable known as thondekai—more commonly recognized outside the subcontinent as ivy gourd or tindora—holds a special place in the hearts and kitchens of many. This…

Chonak Fish in English

In the vast and vibrant tapestry of marine life that thrives in the Arabian Sea, one species that stands out for its culinary value and cultural significance is the Chonak fish, also known as the Giant Sea Perch. This fish is not only cherished…