Farabsi in English

In the vast world of gastronomy, there exists a plethora of vegetables, some widely celebrated and some shrouded in mystery. The term “farabsi,” seemingly linked … Read More

Kogile in English

In the lush landscapes of India, where the cacophony of urban spaces meets the tranquility of natural havens, the melodious songs of the Kogile resonate. … Read More

Pamu Putta in English

In the sun-drenched lands of India, where biodiversity flourishes with vibrant intensity, there lies a phenomenon as mysterious as it is thrilling—Pamu Putta, or snake … Read More

Medi Pandu in English

In the vast and diverse tapestry of Indian flora, the Medipandu, or Indian Medlar, holds a unique position with its distinctive taste and nutritional benefits. … Read More

Mali Fish in English

India’s waters are teeming with a myriad of fish species, each with its unique flavor and place in the country’s rich culinary and cultural tapestry. … Read More

Barbati in English

In the vast world of vegetables, where kale and spinach often take center stage, there lies an unsung hero of nutrition – the Barbati vegetable, … Read More

Hirekai in English

In the vast array of vegetables that grace our plates, there are some that enjoy the limelight, adored by chefs and food enthusiasts alike. And … Read More