Bhumi Pujan in English

Bhoomi Poojan, also known as Bhumi Puja or Groundbreaking Ceremony, is a traditional Hindu ritual that is performed before the commencement of any construction work. The term 'Bhoomi' refers to 'Earth' and 'Poojan' denotes 'worship'. Therefore,…

Alla Neredu Pandu in English

Neredu Pandu, known in English as the Indian Black Plum or Jamun, is a tropical fruit native to the Indian Subcontinent. Botanically classified as Syzygium cumini, the Jamun tree is revered for its fruit, timber, and the multiple medicinal…

Hesaru Bele in English

In the diverse and aromatic pantry of Indian cuisine, one ingredient stands out for its versatility, nutritional value, and widespread use - the Hesaru Bele, known in English as the ‘Moong Dal’ or ‘Mung Bean Lentil’. This golden gram…

Cheel Bird in English

In the vast stretch of nature's canvas, where the skies are painted with the strokes of avian grace, there exists a creature known for its formidable presence and predatory prowess - the Cheel bird. Commonly referred to as the Black Kite (Milvus…

Chamak Pain in English

Pain is an unwelcome yet universal human experience, often described in various terms and idioms across different cultures. "Chamak pain" is one such term that may be used in colloquial contexts to describe a specific type of pain that is sudden…

Pedda Karma in English

India, a land of diverse cultures and ancient traditions, is home to numerous rites and rituals that have been passed down through generations. Among these, the Pedda Karma ritual is a sacred practice that plays a crucial role in the spiritual…

Sambar Parippu in English

Sambar Paruppu, an integral dish in South Indian kitchens, is a flavorful and aromatic lentil-based stew that is a cornerstone of the region's culinary identity. This wholesome and nutritious dish is a perfect blend of proteins from the lentils…

Apollo Fish in English

Apollo Fish, a dish that has swum its way into the hearts of many across the Indian subcontinent, particularly in the Hyderabad region, is a testament to the rich culinary diversity and the blend of traditions that the Deccan Plateau is known…

Kadli Bele in English

In the vast and varied world of Indian legumes, one that notably stands out for its versatility and nutritional value is Kadli Bele, known as "Toor Dal" or "Pigeon Pea" in English. A staple in the Indian pantry, this humble pulse is the backbone…

Maat Ki Bhaji in English

In the diverse culinary landscape of India, an array of greens are savored not only for their flavor but also for their nutritional benefits. Among these, Maat ki Bhaji, known as Amaranth leaves in English, holds a place of prominence. This…

Gajri Colour in English

Color is an essential thread in the fabric of human experience. It transcends mere visual appeal, becoming a symbol, a language, and an integral part of our identity. Among the myriad hues that decorate traditions, fashion, and art, is Gajri—a…

Pavata in English

Pavata, widely known as the broad bean, fava bean, or Vicia faba, is a hearty legume with a long-standing history in the culinary traditions of many cultures. This nutrient-rich bean has been cultivated for thousands of years and remains a…

Chamagadda in English

Chamagadda, also known as taro root, is a starchy tuber that is widely consumed for its earthy flavor and nutritional benefits. Taro is the common name for the corms and tubers of the plant Colocasia esculenta, and it is a staple food in many…

Mama Bhanji in English

In the intricate tapestry of South Asian familial relationships, the bond between a maternal uncle and his nephews and nieces holds a special place. Known as 'Mama Bhanji' in Hindi and Urdu, with 'Mama' meaning maternal uncle and 'Bhanji' referring…

Khatta Bhaji in English

Indian cuisine is a diverse and vibrant tapestry woven with a multitude of flavors, colors, and textures. One of the lesser-known but equally delightful threads in this culinary mosaic is "Khatta Bhaji," a term that encompasses a variety of…